Fine

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Opened in early 2008, the bistr was the brainchild of Mike who successfully launched and then soldthe Sportsman’z Fine Wine and Spirits concep t now owned by Bashas’. The restaurant closer May 30, Fine “It’s just been a struggle from the We opened at a really bad he said. While the restaurant had strong months durinyg thepast year, summe 2008 was tough and Fine saw summer approaching once again. “Wr seemed to be doingb all right,” he said. “But in mid-April, all of a suddehn things changed.” He approacherd his financial backers, and they made the decisioj to closethe restaurant.
“We just reallh had to make a business decision, not an emotionak one. It was all dollars and cents,” Fine said. Now, like many others acroses the Valley andthe nation, Fine is hitting the pavement. “Righr now, I am looking for a job. I’vd worked 80, 90, 100 hours a week for the past two he said.